Smoked beef has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked beef has been shredded and ground and immersed in a flavourful three-way spice mix of ginger, mild chilli flakes and garlic. Have it as a snack or as a side along with your pla..
Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold flavours of NorthEast India that might be an acquired taste but is much loved locally. Prepared in a simple, northeastern, homemade style, the dry Bomb..
River fish is consumed widely across the NorthEast and a lot of the local fish is also dried for preservation. As a result, many of the fish recipes have dry fish as an ingredient and the popular dishes are chutneys made of dry fish. This packet of ready-made dry fish chutney has tiny, local freshwa..
Made of local freshwater prawns, this dry prawn pickle is a delight for all who love seafood and makes for a really taste snack. The simple spices accompanying it – chili ginger and garlic, enhance the distinctive prawn-y taste. This dry pickle may be difficult to stop eating once the packet is open..
For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..
This spicy chicken chutney is made of shredded chicken flavoured with Naga king chilli, ginger, garlic and vegetable oil. You can enjoy this chicken chutney as a side dish with any food you like. Best before 6 months from packaging date, to be stored in a cool, dry & hygienic place.This pickle f..
This spicy dry fish chutney is made of small dried local fish flavoured with Naga king chilli, ginger, garlic and vegetable oil. You can enjoy this chutney as a side dish with any food you like. Best before 6 months from packaging date, to be stored in a cool, dry & hygienic place.This pickle fr..
This pickle is made of dried shrimp flavoured with Naga king chili, ginger, garlic and refined oil. You can enjoy this pickle as a side dish or garnish with any food you like. Best before 6 months from packaging date, to be stored in a cool, dry & hygienic place.This pickle from TribeTown Kitche..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and does not have any additional preservatives. Dry fish is staple across the NorthEast so do try this variety of small, fresh water dry fish pickled just fo..
This pickle is homemade and has minimal spices which lets you taste the fish from the local ponds from Mirang, Meghalaya. With its simple recipe, you can have this pickle and add some protein with any meal. It is a comforting and nostalgic taste that reminds you of the simple pleasures of home-cooke..
This chicken pickle is a homemade pickle, made with love and care, with 100% natural products so that you can enjoy an authentic Sikkimese taste infused in the chicken along with the famous spicy Dalley chillies. Each chicken chunk is marinated in a unique yet simple spice blend that leaves you with..
This chicken pickle is made in a traditional home-style with no synthetic preservatives. The chicken is shredded to soak in the flavour of the dried bamboo shoot as well as other staples of mustard oil, chilli flakes, vinegar, ginger, garlic and salt. The chicken pickle is made with love in an all-w..